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FRANCESCO BARALDO LUSSEMBURGO: Lasagna Rolls Recipe

FRANCESCO BARALDO LUSSEMBURGO tells us that below we will show you how to prepare delicious lasagna rolls. It is an easy recipe, very similar to that of the typical meat cannelloni. Use the ingredients that you like the most and give your personal touch to this dish that everyone will surely like, adds Baraldo Francesco Luxembourg.

How to make Lasagna Rolls:
1.To make this original lasagna dish, the first thing you should do is boil the pasta with salt and oil. Remember to check the manufacturer's instructions, FRANCESCO BARALDO tells us.

2.Apart from, cook the meat with the desired seasonings. To do this, heat a pan with a few drops of oil and sauté the meat, mixing it with cumin, oregano, onion, garlic or any other spice you like. Remember that you can use the type of meat you prefer.

3.To assemble the lasagna rolls, spread the pasta sheets and spread the cream cheese. When all are done, add pieces of meat in the center and then roll them into a cylinder. Be careful not to exceed the amount of filler so that it does not come out at the ends, advises Francesco Baraldo Luxembourg.

4. Place the rolls next to each other on a baking sheet, drizzle a layer of tomato sauce on top and another layer of cheese. Cook at 350 ° C for 20-25 minutes. You can use fried tomato or any pasta sauce such as a Neapolitan sauce or if you like spicy, an arrabiata sauce, expresses Francesco Baraldo Sermeis Ltd.

5. Let sit for a couple of minutes and serve these delicious lasagna rolls. You can accompany them with a few slices of banana and white rice or a simple green salad, BARALDO FRANCESCO tells us.